SPRING/SUMMER 2011 MENU

Open since August 2009, The Terrace Grill, our on-site restaurant, has earned a reputation as a unique dining destination. Riven Rock Ranch has created a wonderful open-air restaurant nestled in a native plant garden, complete with a koi pond and meandering stream. Despite the beautiful setting, the real standout is the exceptional food prepared by Chef Joseph Brantley. Cooked in a wood-fired oven and on a wood fired grill, The Terrace Grill features the freshest local ingredients possible. Game meats, an ever-changing fish special from the Texas Gulf and locally farmed produce are the stars of the menu. Have a sweet tooth? Chef Brantley prepares all of the desserts from scratch.

The restaurant is open on Fridays, Saturdays and Sundays, serving lunch from 11:30 am until 2:30pm and dinner from 5:30pm to 9:00pm.

Lunch

Sandwiches:

Organic Free Range Chicken Salad Croissant toasted almonds, orange segments, citrus zest, thyme & celery in mayonnaise $8.95

Italian Panino salami, black forest ham, provolone cheese & pesto mayonnaise $8.95

Muffuletta marinated olives, shaved ham, salami, provolone, arugula, thinly sliced red onion, roasted red bell pepper on rustic Italian bread $8.95

The Jordis Panino turkey breast, apple wood bacon, sliced tomato, fontina & provolone cheese $8.95

Wild South Antelope Burger smoked gouda, lettuce, tomato, red onion on toasted brioche bun with mayonnaise & dijon mustard $9.95

Smoked Beef Brisket Panino tomato, arugula, provolone cheese & horseradish aioli $9.95

Veggie toasted whole grain bread, mascarpone cheese, English cucumber, tomato, avocado, sprouts, romaine lettuce, organic carrots & daikon radish $8.50

Soup/Salads:

Today's Soup cup $4.95, bowl $6.95

Southwest romaine lettuce, tortilla hay, sweet corn, cucumber, red onion & avocado in roasted poblano ranch dressing $8.95

Greek romaine lettuce, feta cheese, kalamata olives & julienne red onions with herb, lemon & extra virgin olive oil vinaigrette $7.95

Asian arugula & baby spinach in sesame, ginger & apple cider vinaigrette with organic carrot, diakon radish, English cucumber, red radish & crisp wonton strips $8.95

House Salad mixed greens & crisp romaine lettuce, onion, cucumber, tomato, sunflower seeds with honey balsamic vinaigrette $5.95

Pizzas:

Four Cheese provolone, fontina, romano & mozzarella with julienned green onions & TX mushrooms $14.25

TX Gulf Shrimp garlic, fontina cheese, lemon infused crème fraiche with naturally raised arugula $16.50

Fresh Mozzarella Cheese julienned basil leaves & tomato $13.25

Organic Free Range Chicken Breast fontina cheese & basil pesto $15.95
Axis Venison Sausage provolone cheese & tomato $15.95

Drinks: Along with our excellent wine list we offer,

Sparkling Water asst. flavors $2.75
Iced Tea $2.00*
Sodas $2.00
Coffee $2.00*
Espresso $2.00
Café Latte (hot or iced) $2.75
Cappuccino $2.75

*Includes refills

Dinner

Starters:

Shrimp panko breaded gulf shrimp with Mongolian dipping sauce $12.95

Pecan Crusted Crab Cake on arugula leaves with lemon & tarragon aioli $13.25

Mediterranean Crab Salsa fresh blue crab, capers, tomato, kalamata olive, red onion, basil leaves & green onion in fresh lime & extra virgin olive oil with bruschetta $12.95

Cast Iron Skillet Melt axis venison sausage, provolone & fontina cheese with bruschetta $11.95s

Pizza goat cheese, smoked salmon, diced red onion & capers $14.75

Soup/Salads
The same as on the lunch menu

Entrées:

Ribeye naturally raised certified angus beef with thyme scented mushroom & shallot butter over smoked gouda mashed potatoes $32.95

White Marble Farms Mongolian Pork Chop marinated in fresh ginger, garlic, miso, sesame & black bean sauce over yukon gold mashed potatoes $27.95

Chicken Under Brick semi boneless organic free range breast rubbed with lemon infused sea salt with lemon beurre blanc over green onion & pecan brown rice $24.50

Grilled Shrimp over sautéed baby spinach & organic linguine tossed in Enchanted Rock vodka & sundried tomato cream sauce $22.50

Wild Antelope honey mustard glazed with Yukon gold mashed potatoes & vegetables $29.95

Chili Relleno organic free range chicken & mozzarella cheese stuffed poblano pepper with ancho & New Mexican chili organic tomato sauce & goat cheese over Spanish style basmati rice $19.95

We have an interesting wine list and we offer daily specials. Hope to see you soon!